If you've never heard, can I introduce you to the concept of 'dump cake?'  While the name is quite unflattering, the concept is genius!  The cake consists of several pantry ingredients and some eggs...involves a few stirs and about an hour in the oven.  And all the busy moms rejoiced!  Any time I have to make a dessert on the fly, it's a dump cake. This particular cake is of the pumpkin variety.  And hold the term cake loosely, because this tastes like a pumpkin pie … [Read more...]