Peas are one of those under-estimated vegetables. You think they need to stay in the frozen section and only come out for a chicken pot pie. Peas actually have more protein than a whole egg or a tablespoon of peanut butter. Not only that, peas are a source of vitamin A, vitamin C, folate, thiamine (B1), iron and phosphorus. Getting peas into your diet can be a little challenging, so I decided to try my hand at roasting them as an alternative to steaming. I've made roasted chickpeas … [Read more...]