Zucchini season is in full swing!
That means many of us have zucchini covering our kitchen counters, filling up our fridges, and mostly coming out of our ears.
One can only eat so much zucchini bread, so why not branch out and serve your veggies for dinner instead?
Here are twenty ideas for using up all that squash!
Shrimp Scampi with Zucchini Noodles from Just A Taste
Zucchini Pizza Boats from Cooking Classy
One Pot Zucchini Mushroom Pasta from Damn Delicious
Chicken Zucchini Casserole from Six Sisters Stuff
Easy Hawaiian Teriyaki Chicken Bowls from Carlsbad Cravings
Grilled Zucchini Caprese from Little Broken
Crustless Veggie Quiche from Sally’s Baking Addiction
Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste
Cream of Zucchini Soup from Skinny Taste
Zucchini Meatloaf from Diet Taste
Zucchini Ricotta Gnocchi from Closet Cooking
Zucchini Corn and Quinoa Bowls from Cooking Classy
One Pan Chicken Parmesan with Roasted Zucchini from Cooking Classy
Sweet Corn and Zucchini Pie from Pinch of Yum
Three Cheese Zucchini Stuffed Lasagna from Skinny Taste
Rad Rainbow Raw Pad Thai from Oh She Glows
Zucchini Pizza Lasagna from Food Faith Fitness
Thai Turkey Zucchini Meatballs from iFoodReal
Spiralized Zucchini Noodles with Peanut Sauce from Jessica Tom
Asian Salmon Zucchini Noodle Bowl from Wicked Spatula
Got a new or picky eater?
Sign up for our newsletter to get a handy stick-it-your-fridge list of our favorite healthy recipes for toddlers and a link to all of the recipes!