Let's start the year out fresh. Let's eat all the vegetables and prep healthy meals like it's our full-time job! I've embraced 'Meatless Monday' as a way to incorporate more greens and get in the habit of eating a little cleaner. This is my go-to recipe for Meatless Monday. The kids love it and it incorporates an entire bag of arugula. This is also a relatively inexpensive meal, so it's perfect if you have extra guests. I just add a crusty loaf of bread or some rolls on the side and … [Read more...]
20 Family Meals Using Zucchini
Zucchini season is in full swing! That means many of us have zucchini covering our kitchen counters, filling up our fridges, and mostly coming out of our ears. One can only eat so much zucchini bread, so why not branch out and serve your veggies for dinner instead? Here are twenty ideas for using up all that squash! … [Read more...]
10 Easy Lunches Made with Chickpeas
Our roasted chickpeas snack post (or roasted garbonzo beans, if you prefer) from last year was so popular that we thought you guys might appreciated even more ideas for how to incorporate chickpeas into your day - especially with recent studies showing that consuming fiber-packed chickpeas leads to consuming less processed snacks during your day. Here's Natalie with 10 new chickpea recipes! I'm a poor planner when it comes to lunch time. I tend to assume that when I open the fridge, a suitable … [Read more...]