Growing up, my mom always did such a fantastic job bringing the whole family together with all the classics for Easter brunch. We always had deviled eggs, ham, scalloped potatoes and an assortment of salads. But, she would change up the desert and we loved it. Sometimes she would bake a cute Easter bunny cake. Other times she would make something with seasonal ingredients. This year Easter is falling a little later in the calendar, which means strawberries are now in season. When I … [Read more...]