Need some dinner inspiration? I am always looking for something new to put on the table without too much fuss.
The months transitioning from spring to summer can get pretty hectic, what with end-of-school activities, graduations, weddings, outdoor sports and more. Implementing an easy weekly meal rotation could be just the thing to keep you sane when you’re on a crazy schedule. I’ve created a dinner plan with five meal categories- quesadillas, salads, frittatas, skillet meals and pizzas– and given you enough ideas to last you all summer long!
Monday Quesadillas
- What to keep in stock: large tortillas, cheese, pre-cooked or leftover protein, veggies
- Serve with: dipping sauce, a side salad, chopped fruit or veggies
- Some recipe ideas to get you started: Apricot Salsa Quesadillas (pictured), Cheese and Apple Quesadillas, Breakfast Quesadillas, Teriyaki Chicken Quesadillas, 29 “Life Changing” Quesadillas You Need To Know About
Tuesday Salads
- What to keep in stock: salad greens, fruits and veggies, pre-cooked or leftover protein, nuts, cheeses, your favorite dressings (there’s always olive oil and vinegar or lemon juice in a pinch!)
- Serve with: crusty bread, crackers or fruit
- Some recipe ideas to get you started: Summertime Grilled Corn, Chicken and Blueberry Chopped Salad (pictured), Orange Chicken Salad, Mango Chicken Salad, 16 Inspiring Spring Salads
Wednesday Frittatas
- What to keep in stock: eggs, milk (dairy or non-dairy), pre-cooked protein, veggies, cheeses
- Serve with: side salad, crusty bread or rolls
- Some recipe ideas to get you started: Potato, Ham and Spinach Frittata (pictured), Asparagus, Prosciutto and Goat Cheese Frittata, Taco Frittata
Thursday Skillets
- What to keep in stock: quick cooking meat/fish/shellfish, fresh and canned vegetables, shelf-stable veggies like onions and potatoes
- Serve with: quick-cooking pasta or rice, side salad, bread or rolls
- Some recipe ideas to get you started: Bacon-Wrapped Chicken Tenders (pictured), Shrimp with Tomatoes and Olives, Easy One Skillet Enchilada, One Skillet Baked Ziti, Potato Skillet with Baked Eggs
Friday Pizzas
- What to keep in stock: french bread/pizza crusts/pizza dough, tomato sauce or other favorite sauces, cheese, favorite toppings
- Serve with: side salad, chopped raw vegetables and fruit
- Some recipe ideas to get you started: French Bread Pizzas (pictured), Spinach Artichoke French Bread Pizza, Best Quick Pizza Dough, Thai Chicken Pizza, Shaved Asparagus Pizza, Mini Meatball Pizza
(Photo credits, top to bottom: Top With Cinnamon, How Sweet Eats, Real Simple, Martha Stewart, The Pioneer Woman)
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