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You are here: Home / In the Kitchen / Coconut Macaroon Baked Apples

Coconut Macaroon Baked Apples

October 27 by Natalie

Simple coconut macaroon baked apples - the dessert that's sure to impress this holiday season!

‘Tis the season for pumpkin and apple recipes!

If you’ve taken advantage of the seasonal grocery sales or done some apple picking at your local orchard, chances are you need some apple inspiration. This recipe is for you! 

Simple coconut macaroon baked apples - the dessert that's sure to impress this holiday season!

Apple recipes are timeless to me. Even though they are the freshest this time of year, you can always find apples and they are always warm and comforting when baked.

For this dessert, I took an old favorite cookie – the coconut macaroon – and baked it on an apple slice for a more seasonal feel. Sprinkled with cinnamon and paired with ice cream, these make a great addition to any fall meal.

Most of the ingredients are pantry items, so if coconut and apples are on your typical grocery list, you can whip these up any time.

Check out MPMK’s list of Holiday Baking Essentials to see what else we like to keep on-hand during the holidays for last-minute baking.

Simple coconut macaroon baked apples - the dessert that's sure to impress this holiday season!

Coconut Macaroon Baked Apples

Serves eight, inspired by The Vintage Mixer. Prep time: 10 minutes, Bake time: 20-25 minutes.

Ingredients

  • 2-3 apples, sliced into rounds with the core removed (You will want 8 apple slices total)
  • 7 ounces shredded coconut, about 1 1/2 cups packed (I used sweetened, but unsweetened would work, too – maybe just add a bit of honey or maple syrup to bind them together)
  • 1/4 cup almond meal
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon allspice
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • Ice cream, for serving

Directions

  1. Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.
  2. Place the apple rounds onto the baking sheet.
  3. To make the topping, mix the coconut, almond meal, egg whites, spices and extracts until well-combined. Scoop the topping onto the apple rounds.
  4. Bake for 20-25 minutes, or until the edges of the macaroons begin to brown and the apples look softened.
  5. Serve warm with ice cream, if desired.

And if you’re looking for even more seasonal recipes, don’t miss our FREE 24 page PDF Thanksgiving Menu Planner!

*Post contains affiliate links.

 

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Natalie

Blogs at Oven Love
Natalie is lover of all things edible and mom to two sweet babies under 3 years old. She shares her favorite from-scratch recipes, techniques and tips for entertaining on her blog, Oven Love.
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Filed Under: In the Kitchen, Natalie, Seasonal Fun Tagged With: apple dessert, apple recipes, autumn dessert, coconut macaroons, desserts, fall dessert, holiday dessert, holiday recipes, quick desserts, quick recipes

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